6/22/2023 0 Comments Eggy soldiersWe use a number of different cookies on this site. We may provide aggregate non-personally identifiable information to third parties (such as marketers, ad server companies and advertisers) that make use of such general customer data. We use persistent cookies to identify you on repeat visits to our site. they expire when the browser session ends) or persistent (they remain on your hard drive for a longer duration). We use cookies to keep track of visits and activity on our website, which in turn improves your experience.Ĭookies may be session based (i.e. In order to prevent unauthorised access or disclosure, we have put in place suitable physical, electronic and managerial procedures to safeguard and secure the information we collect online.Ĭookies are small pieces of information that are sent to your browser from a web server and stored on your computer’s hard drive. We are committed to ensuring that your information is secure. When you give your personal data to Catering Online we will process that data in accordance with our responsibilities under the Data Protection Act 1998, and the Privacy and Electronic Communications (EC Directive) Regulations 2003 and other relevant legislation. Only disclose your data to third parties for marketing purposes when you have said it’s OK to do so. Keep your data safe and secure and process it in a manner that follows your wishes.ģ Use cookies and web beacons (but only those which don’t personally identify you) to improve the quality and relevance of the messages we send you.Ĥ. This policy is effective from 27 th October 2017.ġ.Use your personal information only to provide you with the information you have requested or have agreed to receive.Ģ. You should check this page from time to time to ensure that you are happy with any changes. We may change this policy from time to time by updating this page. Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement. This document sets out our policy on the use of personal data.Ĭatering Online is committed to ensuring that your privacy is protected. If you are making more than 1 egg, it's a good idea to plunge the cooked eggs into a bowl of iced water - this will stop residual heat from cooking the eggs more than you want it.We are strongly committed to protecting your privacy, and the privacy policy we have created demonstrates our commitment to your privacy. Sprinkle lighly with salt, dip a soldier in, and savour the delight of one of the easiest breakfasts ever invented. When the egg is ready, put it in an egg-cup and slice the top off. When toasted, spread generously with butter and cut the toast into strips 2.5cm (an inch) wide. While the eggs are cooking, toast your bread. As soon as the water is boiling, start your timer and turn down the heat so that the water is simmering gently. Put them in a pan and cover to a depth of 1cm (half an inch) with cold water. Good hard-boiled egg for a picnic.ĩ minutes - yolk a bit chalky, rubbery white. White fully cooked.ħ minutes - yolk set throughout, but not hard. This is how they turned out:ģ minutes - runny yolk, slightly wobbly white.ĥ minutes - yolk partially set around the edges, centre still runny. I boiled four eggs, one for 3 minutes, one each for 5, 7 and 9 minutes. Many factors affect the outcome of your egg-boiling exploits, including the temperature and age of your eggs, the amount and temperature of the water and, critically, cooking/standing time. Nothing could be simpler than boiled egg and toast soldiers, but I have in the past struggled to get a boiled egg the way I like it.
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